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A podcast of humanities through the memory of food with Savva Savas. Each guest shares three food memories of significance from their life as well as a social impact organisation or cause they care about. Original score by Russell Torrance
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Wednesday Dec 22, 2021
Wednesday Dec 22, 2021
Lisa Havilah joins Savva Savas on 'PLATED: Three food memories' and finds it impossible to stick to the brief... Instead the CEO of the Powerhouse Museum shares various food experiences that have shaped her, from her rural upbringing, her time at Carriageworks and abroad. (Ants feature more than once!)
Lisa's social impact organisation of choice is Addi Road - Australia's largest non-profit community centre.
This episode is produced by Weld Stories
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