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A podcast of humanities through the memory of food with Savva Savas. Each guest shares three food memories of significance from their life as well as a social impact organisation or cause they care about. Original score by Russell Torrance
Episodes
Monday Dec 05, 2022
Monday Dec 05, 2022
Host Savva Savas recently spent two evenings in conversation with writer, broadcaster and cookbook creator Alice Zaslavsky, in front of live audiences in Melbourne and Sydney (so please excuse the sound of plates and cutlery in the background...).
This episode is a mash-up of the two events, offering a taste of the good stuff: Alice’s three food memories from Melbourne, Georgia and beyond, as well as her social cause – food literacy.
You’ll also hear about Alice's MasterChef masterpiece in Italy and her hot tip for parents struggling with kids around the dinner table.
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