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A podcast of humanities through the memory of food with Savva Savas. Each guest shares three food memories of significance from their life as well as a social impact organisation or cause they care about. Original score by Russell Torrance
Episodes
Wednesday Nov 17, 2021
Wednesday Nov 17, 2021
Sean Moran is the restaurateur behind Sydney's dining institution Sean's (Panorama) in Bondi. He's also an author, a farmer, an artist and an entrepreneur.
Sean takes host Savva Savas through three food memories that have shaped him, including a childhood memory at the breakfast table, a life-changing trip overseas and a moment in the top-end of Australia.
Food rescue organisation, OzHarvest, is Sean's social impact cause of note...which seems quite fitting for this first episode.
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