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A podcast of humanities through the memory of food with Savva Savas. Each guest shares three food memories of significance from their life as well as a social impact organisation or cause they care about. Original score by Russell Torrance
Episodes
Tuesday Dec 14, 2021
Tuesday Dec 14, 2021
Andrew Webster or "Webby" as he's known to his friends, shares three food memories that have shaped him. From the back streets of Rio de Janeiro in Brazil covering a World Cup, Coffs Harbour with his dad and his happy place ice cream thanks to Maggie Beer.
Webby also talks candidly with host Savva Savas about the how our expectations of young sports stars is problematic, homophobia in sport, coming out to his family and how the popularity of women's sport is only just getting started.
Wayside Chapel in Kings Cross is Webby's social cause of note, where he has volunteered for 8 years.
Tuesday Dec 07, 2021
Tuesday Dec 07, 2021
Jordan Spyridon Gogos caught the crowd's attention at the 2021 Australian Fashion Week with his vibrant colours, textures and materials - reflective of his insatiable energy and spark. The second generation Greek Australian's work spans wearables, furniture and set design.
A vegan, Jordan takes host Savas Savvas through his three food memories featuring his Yiaya and Bapou, and together they bond over shared cultural experiences.
The 27-year-old selects Pay the Rent as his social enterprise of note.
Καλή ακρόαση (Enjoy!)
Thursday Nov 25, 2021
Thursday Nov 25, 2021
The Shadow Minister for Education, Shadow Minister for Women and the Federal Member for Sydney, Tanya Plibersek, joins host Savva Savas to share three food memories from her life.
Tanya's Slovenian heritage and family relationships are at the heart of this episode, including the sound advice: "You're an idiot if you pay for parsley!"
The Rev Bill Crews Foundation is Tanya's social impact organisation of choice. They provide food, healthcare and crisis support to Sydney's homeless and marginalised.
Wednesday Nov 17, 2021
Wednesday Nov 17, 2021
Sean Moran is the restaurateur behind Sydney's dining institution Sean's (Panorama) in Bondi. He's also an author, a farmer, an artist and an entrepreneur.
Sean takes host Savva Savas through three food memories that have shaped him, including a childhood memory at the breakfast table, a life-changing trip overseas and a moment in the top-end of Australia.
Food rescue organisation, OzHarvest, is Sean's social impact cause of note...which seems quite fitting for this first episode.
Monday Oct 25, 2021
Monday Oct 25, 2021
Accomplished chef, creative entrepreneur and single dad of twin boys, Savva Savas spills the beans on what to expect from the podcast PLATED: Three food memories - out now.