PLATED: Three food memories

Andrew Webster or "Webby" as he's known to his friends, shares three food memories that have shaped him. From the back streets of Rio de Janeiro in Brazil covering a World Cup, Coffs Harbour with his dad and his happy place ice cream thanks to Maggie Beer. 

Webby also talks candidly with host Savva Savas about the how our expectations of young sports stars is problematic, homophobia in sport, coming out to his family and how the popularity of women's sport is only just getting started. 

Wayside Chapel in Kings Cross is Webby's social cause of note, where he has volunteered for 8 years. 

Jordan Spyridon Gogos caught the crowd's attention at the 2021 Australian Fashion Week with his vibrant colours, textures and materials - reflective of his insatiable energy and spark. The second generation Greek Australian's work spans wearables, furniture and set design.  

A vegan, Jordan takes host Savas Savvas through his three food memories featuring his Yiaya and Bapou, and together they bond over shared cultural experiences.

The 27-year-old selects Pay the Rent as his social enterprise of note.  

Καλή ακρόαση (Enjoy!)

The Shadow Minister for Education, Shadow Minister for Women and the Federal Member for Sydney, Tanya Plibersek, joins host Savva Savas to share three food memories from her life.

Tanya's Slovenian heritage and family relationships are at the heart of this episode, including the sound advice: "You're an idiot if you pay for parsley!"

The Rev Bill Crews Foundation is Tanya's social impact organisation of choice. They provide food, healthcare and crisis support to Sydney's homeless and marginalised. 

Sean Moran is the restaurateur behind Sydney's dining institution Sean's (Panorama) in Bondi. He's also an author, a farmer, an artist and an entrepreneur.

Sean takes host Savva Savas through three food memories that have shaped him, including a childhood memory at the breakfast table, a life-changing trip overseas and a moment in the top-end of Australia. 

Food rescue organisation, OzHarvest, is Sean's social impact cause of note...which seems quite fitting for this first episode.

Accomplished chef, creative entrepreneur and single dad of twin boys, Savva Savas spills the beans on what to expect from the podcast PLATED: Three food memories - out now.